Irene Matys
Local farm-to-table advocate, food stylist, recipe developer & food photographer
Thank you for visiting! Here is where I gather what’s in season, introduce you to my favorite artisans, producers, and share with you seasonal recipes as well as my family Cypriot dishes.
RECIPES
PORTFOLIO
ABOUT
Μανιταρόπιττα
Υλικά Μανιτάρια 1 Πράσο 200 ml Φυτική κρέμα 150 γρ. φυτικό βούτυρο light 300 gr Αλεύρι 1 κρεμμύδι 100 γρ. light τυρί 2 αυγά 200 ml Γάλα 2 κτλ σούπας κρύο νερό Αλάτι Πιπέρι Εκτέλεση Για Βάση Σε μίξερ ρίξτε το βούτυρο να χτυπηθεί καλά περίπου για 5 λεπτά. Ρίξτε σιγά...
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Find Your Balance. Set Your Goals. Take A Challenge. Reward Yourself.
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