Irene Matys
Local farm-to-table advocate, food stylist, recipe developer & food photographer
Thank you for visiting! Here is where I gather what’s in season, introduce you to my favorite artisans, producers, and share with you seasonal recipes as well as my family Cypriot dishes.
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Υλικά Ρεβίθια (ξηρά - όχι κονσέρβα) 1/3 φλυτζάνι ελαιόλαδο 2 σκελίδες σκόρδο 1 μικρό κρεμμύδι Κόλιαντρο (2 πακέτα) Αλάτι - πιπέρι - κανέλα - κύμινο ΕκτέλεσηΣε ένα μπλέντερ ρίξτε τα ξηρά ρεβίθια και αφήστε τα να σπάσουν καλάΑνάψτε τον φούρνο στους 185 CΒάλτε τα...
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Find Your Balance. Set Your Goals. Take A Challenge. Reward Yourself.
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